Restaurant General Manager

Buccaneer Marina & Resort • Full-time • West Palm Beach, FL, US • $85k - $100k / year • 1w ago

We are seeking an experienced and highly motivated Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional service, managing staff, and driving profitability. You will work closely with the owners and other team members to create a positive dining experience for our customers while maintaining high standards of quality, cleanliness, and safety.

Responsibilities:

Oversee all aspects of restaurant operations, including front-of-house and back-of-house operations, to ensure smooth and efficient service delivery.
Train, supervise, and mentor staff, including servers, bartenders, chefs, and support staff, to provide exceptional customer service and maintain consistent performance.
Monitor and manage inventory, including food and beverage supplies, to minimize waste, control costs, and maintain adequate stock levels.
Handle customer inquiries, complaints, and feedback in a professional and timely manner, and take appropriate actions to resolve issues and ensure customer satisfaction.
Create and maintain staff schedules, oversee employee time and attendance, and manage labor costs to meet budget targets.
Conduct regular performance evaluations and provide feedback, coaching, and training to improve staff performance and productivity.
Monitor and enforce compliance with health and safety regulations, food safety standards, and company policies.
Stay updated on industry trends, market conditions, and customer preferences, and make recommendations for improvements and innovations.

Qualifications:

Previous experience as a Restaurant General Manager or in a similar leadership role in the hospitality industry.
Proven track record of successfully managing restaurant operations, achieving revenue targets, and controlling costs.
Strong leadership skills with the ability to motivate, train, and develop a diverse team.
Excellent communication and interpersonal skills, with the ability to interact effectively with customers, employees, and vendors.
Strong problem-solving and decision-making abilities, with the ability to think critically and make sound judgments in a fast-paced environment.
Knowledge of food safety regulations, health codes, and restaurant industry best practices.
Ability to work flexible hours, including weekends, holidays, and evenings, as needed.
Proficient computer skills, including MS Office and restaurant management software.
Food handler's certification and alcohol service certification, as required by local regulations.

If you are a dynamic, results-driven individual with a passion for hospitality and a proven track record in restaurant management, we would love to hear from you. Apply now to join our team and contribute to our success!

Job Type: Full-time

Pay: $85,000.00 - $100,000.00 per year

Benefits: