General Manager (GM)

Maxwell's Plum • Full-time • Wellington, FL, US • $70k - $90k / year • 1m ago

Join our team and be part of a legend. Started in the 1960’s by Warner LeRoy, in New York City, Maxwell’s Plum was the NYC singles scene and a culinary beacon. His daughter, Jennifer Oz LeRoy, has revived her fathers legacy in South Florida. We are a special occasion restaurant and the place for happy hour, nightlife and date nights. Our manager will set the tone for service and teamwork in the restaurant and must hold high standards of accountability for all employees.

Oversee service at Maxwells. This may require filing shifts for bartending, serving, hosting, and supporting the staff. Ensure staff adheres to schedule set with Senior Management and Partners and is in budget.
Submit weekly payroll to COO.
Ensure Health Department standards are met at all times in conjunction with Exec Chef.
Work with BOH to maintain positive cohesive working relationship with FOH.
Responsible for guest satisfaction when on duty as Manager. Ensure check lists are completed if closing, send shift updates for each service.
Lead daily Pre-shift meetings, communicate with staff on events, menu changes and expectations.
Write ups for staff in as needed.
Oversee Bar Menu and ordering. Place all wine, beer, liquor, soda, and CO2 orders.
Coordinate with Office for entry of all bar items into Xtrachef
Responsible for overseeing beverage inventory to be completed on the 1st of each month.
Coordinate appropriate levels of linens and other supply items.
Ensure that the restaurants kept clean, organized, presentable, functional, and up to brand standards.
Assist in the training and knowledge of the staff regarding service standards and offerings.
Update Toast with any changes and ensure those changes are properly communicated to staff and marketing team and printed properly on all menus.
Communicate any changes and specials with management and marketing staff so they can be promoted on social media.