Overview:
We are seeking a dynamic and experienced Restaurant Manager to join our team. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a strong background in food service management.
Responsibilities:
- Oversee daily restaurant operations
- Ensure high-quality customer service and guest satisfaction
- Train, supervise, and motivate staff members
- Manage inventory, ordering, and budget control
- Develop and implement strategies to meet sales goals
- Coordinate catering events and functions
- Maintain cleanliness and compliance with health and safety regulations
Requirements:
- Proven experience in restaurant management
- Strong leadership skills with the ability to mentor and develop staff
- Knowledge of food preparation techniques and catering operations
- Familiarity with POS system is a plus
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
Join our team and be part of a dynamic restaurant environment where your skills and expertise will be valued.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
Language:
- English and Spanish (Required)
Work Location: In person
