Overview:

We are seeking a dynamic and experienced Restaurant Manager to join our team. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a strong background in food service management.

Responsibilities:

- Oversee daily restaurant operations
- Ensure high-quality customer service and guest satisfaction
- Train, supervise, and motivate staff members
- Manage inventory, ordering, and budget control
- Develop and implement strategies to meet sales goals
- Coordinate catering events and functions
- Maintain cleanliness and compliance with health and safety regulations

Requirements:

- Proven experience in restaurant management
- Strong leadership skills with the ability to mentor and develop staff
- Knowledge of food preparation techniques and catering operations
- Familiarity with POS system is a plus
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment

Join our team and be part of a dynamic restaurant environment where your skills and expertise will be valued.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift
Morning shift

Language:

English and Spanish (Required)

Work Location: In person

Fire Bowl Cafe - 8 Week Training in Austin

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