Restaurant General Manager

Taco Bell - North Texas Bells • Full-time • Dallas, TX, US • $50k - $58k / year • 2d ago

North Texas Bells is looking for a Restaurant General Manager. If you think you have what it takes to work with one of the most stable and successful brands in the entire QSR industry, we are more than interested in listening to what you have to offer. We are looking for energetic, professional and confident people to help lead our restaurants to be "Consistently, Best on Block."

Restaurant Manager Requirements:

High School Diploma or GED
2-4 years supervisory experience in food service industry or restaurant environment
Must pass background check
Basic business math and accounting skills, and strong analytical/decision making skills
Strong interpersonal and conflict resolution skills

Restaurant Manager Responsibilities:

Ensure Occupational Safety and Health Act, local health and safety codes, and adhere to food service safety standards
Control day-to-day operations by scheduling, ordering food and supplies, managing labor and food cost
Recruit, interview, and hire team members
Ensure complete and timely execution of corporate and local marketing programs
Manage 15-25 employees

We offer the following: Competitive salaries and benefits Medical, Dental, Vision, STD, LTD, and Life Insurance Great bonus program A commitment to promote from within Excellent training programs

Paid time off (PTO)
Free meals
Great environment
Monthly Bonus
DailyPay Early Wage Access

Job Type: Full-time

Required experience: Restaurant Supervision: 1 year

Required education: High school or equivalent

Job Type: Full-time

Pay: $50,000.00 - $58,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift
Morning shift
Night shift

Education:

High school or equivalent (Preferred)

Ability to Relocate:

Dallas, TX 75230: Relocate before starting work (Required)

Work Location: In person

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