North Texas Bells is looking for a Restaurant General Manager. If you think you have what it takes to work with one of the most stable and successful brands in the entire QSR industry, we are more than interested in listening to what you have to offer. We are looking for energetic, professional and confident people to help lead our restaurants to be "Consistently, Best on Block."
Restaurant Manager Requirements:
- High School Diploma or GED
- 2-4 years supervisory experience in food service industry or restaurant environment
- Must pass background check
- Basic business math and accounting skills, and strong analytical/decision making skills
- Strong interpersonal and conflict resolution skills
Restaurant Manager Responsibilities:
- Ensure Occupational Safety and Health Act, local health and safety codes, and adhere to food service safety standards
- Control day-to-day operations by scheduling, ordering food and supplies, managing labor and food cost
- Recruit, interview, and hire team members
- Ensure complete and timely execution of corporate and local marketing programs
- Manage 15-25 employees
We offer the following: Competitive salaries and benefits Medical, Dental, Vision, STD, LTD, and Life Insurance Great bonus program A commitment to promote from within Excellent training programs
- Paid time off (PTO)
- Free meals
- Great environment
- Monthly Bonus
- DailyPay Early Wage Access
Job Type: Full-time
Required experience: Restaurant Supervision: 1 year
Required education: High school or equivalent
Job Type: Full-time
Pay: $50,000.00 - $58,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Education:
- High school or equivalent (Preferred)
Ability to Relocate:
- Dallas, TX 75230: Relocate before starting work (Required)
Work Location: In person
