Interstate Food Equipment Service is a New England leader in the commercial food equipment repair business. Our service technicians utilize their mechanical and customer service skills to troubleshoot, repair, and provide preventive maintenance to restaurants, hotels, hospitals, cafeterias, schools, and universities.
We are seeking technicians with the following backgrounds:
- Commercial or residential cooking equipment and /or refrigeration repair.
- Facilities Management / Maintenance
- We will train individuals with a strong electrical and mechanical background.
A good driving record is required.
We provide excellent wages, a benefit program, paid time off, and uniforms.
Job Type: Full-time
Pay: $17.00 - $43.00 per hour
Expected hours: No less than 40 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Referral program
- Retirement plan
Schedule:
- 8 hour shift
- Monday to Friday
- On call
- Overtime
- Weekends as needed
Supplemental Pay:
- Bonus opportunities
- Signing bonus
Education:
- High school or equivalent (Preferred)
Experience:
- Mechanical Knowledge: 1 year (Preferred)
License/Certification:
- Driver's License (Required)
- NH Gas Service License (Preferred)
Work Location: In person
