Restaurant Kitchen Equipment Service Technician - Up to $30/hr
Medical, Dental, Vision- Low premium, low deductible!
WHAT’S IN IT FOR YOU?
- 5 weeks PTO on Day 1
- Dependable Monday- Friday schedule with on-call rotation. Averaging 7 days per month.
- Consistent 50-hour work week year-round
- World Class Medical, Dental, Vision, Life Insurance, and 401k
- Company vehicle (take home for both work and personal use) with a company paid toll-management system
- Company gas card
- Tablet and Phone provided
- Flex Medical/Dependent Care Spending Plan
- Annual Performance Bonus with no cap
- 11 PAID Holidays per year in addition to PTO
- Ongoing skills training
- Scholarship Program (Available for yourself or your dependents!)
- Whataburger Family Foundation (Hardship Grant Assistance)
- Career Advancement Opportunities
- Discounted meals and so much more!
At Whataburger, our Restaurant Maintenance Service / Kitchen Equipment Service Technician is responsible for making sure things don’t get spicy by repairing and maintaining restaurant equipment. They relish in performing preventive maintenance and ensure completion of work orders to meat the restaurant needs. They flip at the chance to communicate with management and vendors.
Lettuce explain how great our culture is too! We’re as welcoming as your grandma’s kitchen, our teams are as approachable as your favorite aunt, and our restaurants grill up the fun every day.
Qualifications:
- Environmental Protection Agency (EPA) Certification I, II (required)
- Environmental Universal Protection Agency (EPA) Universal Certification or CFC Certification
- HVAC State Certified License
- Commercial Food Equipment Service Association (CFESA) Certification
- Trade school graduate with diploma in commercial HVAC/refrigeration
- 2+ years’ experience in commercial kitchen equipment repair
- 2+ years’ experience as HVAC Technician, Commercial Refrigeration Technician and/or Maintenance Service Technician
- Valid driver’s license with liability insurance, a good driving record and a satisfactory background check is required
- Troubleshoots, repairs, and maintains all Whataburger equipment, including refrigeration, heating, ventilation, air conditioning (HVAC), cooking and beverage equipment
- Installs new equipment as needed in accordance with company safety procedures.
- Maintains parts inventory.
- Performs scheduled preventative maintenance on kitchen equipment, rooftop units, and ice makers.
- Manages work orders to meet Service Level Agreements (SLA) and maximize customer service.
- Reports on work schedule and equipment repair statuses.
- Engage with third party vendors and review/approve their work.
Key Skills:
- Commercial HVAC Service
- Refrigeration
- Restaurant Equipment Maintenance
- Electrical Systems
- Basic Carpentry
- Basic Plumbing
- Preventive Maintenance
- Intermediate Computer Literacy
Work Location: Multiple locations
Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program. For more information go to www.dhs.gov/E-Verify. E-Verify is a registered trademark of the U.S. Department of Homeland Security.
Job Type: Full-time
Pay: Up to $30.00 per hour
Schedule:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant kitchen equipment maintenance: 1 year (Required)
- HVAC: 1 year (Required)
License/Certification:
- Driver's License (Required)
- EPA Type II (Required)
- EPA Type I (Required)
Work Location: In person
