Restaurant General Manager

Big-Dill LCC • Full-time • Dallas-Fort Worth, TX, US • $85k - $100k / year • 1w ago

Job title: General Manager

Who we are:

Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex-Mex, Whistle Britches, Even Coast and coming soon Kamila, and many more unique and fantastic dining concepts coming online in the DFW area. Helmed by Chef Omar Flores, a two-time James Beard Semi-Finalist, Best Chef SW and Dallas Rising Star Chef, this is Chef Flores’ newest passion project several years in the making. This scratch kitchen concept prides itself on its innovative menu and modern approach to the bar scene, happy hour, and brunch.

At Big-Dill Hospitality, we're passionate about creating a great place to work and dine. Together we want to create an amazing dining experience and deliver unforgettable hospitality. We believe in the craft of the unique meal, in making the best food and service possible for each and every guest.

Position Overview:

With plans to open additional locations in 2025, we're looking for ambitious and motivated General Managers to join our growing teams in prestigious areas. This role is perfect for leaders who are energetic, self-motivated, dedicated to consistently driving high standards and are passionate about food, and hospitality.

Key Responsibilities:

The General Manager works with management to set an example for all servers, bartenders, food runners, bussers, and hosts. The GM has a firm understanding of FOH operations, recruiting/onboarding new hires, payroll, scheduling, opening, and closing procedures, inventory, etc. To be successful in this role, you should be a thoughtful leader and a confident decision-maker and take the role of a mentor and coach for your team. In addition, work with management team to ensure staff is properly greeting guests, introducing/recommending menu items and frequent table touches and keeping a clean and organized back of the house environment.

Ideal Candidate:

· 3+ years working as a General Manager in upscale casual, high-volume restaurants.

· Experience recruiting, onboarding, and training new hires.

· A well-rounded understanding of restaurant operations to include P&L reports, payroll, scheduling, labor management and product knowledge.

· Drives excellence and standards while exhibiting a strong fun culture.

· Ability to lead and develop a team to achieve excellence in guest experience and hospitality.

· Drive sales and manage cost margins.

· Guest-focused and hands-on approach to management

· Hospitality or related degree preferred or comparable experience.

· Experience with beverage programs and craft cocktails a plus!

What’s in it for you:

· Health Insurance

· Vacation/PTO

· Dining privileges

· TREMENDOUS opportunity for professional growth.

· PTO

· Paid Sick Leave

· Competitive salary + bonus potential,

Physical Demands:

· Stand for a long period of time.

· Be able to kneel, crouch, stoop, twist, reach, push, pull and grasp throughout the day.

· Hearing and speech to communicate in person or over telephone.

· Lift up to 50 lbs.

Please note: Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Big dill is an equal opportunity employer. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Type: Full-time

Pay: $85,000.00 - $100,000.00 per year

Benefits: