Our client is a provider of commercial HVAC and Refrigeration repair and maintenance services to grocery stores, convenience stores, restaurants, and cold storage providers.
Though hot side (fryers, grills, ovens, etc) experience would be preferred it is not required and we would consider someone with only solid cold side (reach-in and walk-in coolers, freezers, etc) experience/interest.
What You Will Do:
- Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment
- Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing, and other specialty food service equipment
- Communicate with manufacturers as needed to help with diagnoses and parts identification
- Consult with the Technical Assistance Group for technical support while onsite
- Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
Requirements:
- Experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
- Willingness to respond to customer calls/e-mails / texts during evenings/weekends.
- Relevant technical training, licenses, or certifications (i.e. EPA, CFESA)
What’s in it For You:
- Training and Certifications along with opportunities for advancement
- On-demand technical support
- Hands-on and classroom training
- Company vehicle, fuel card, tablet, and cell phone for business use
- Market-leading benefits program including 401k and paid time off
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