Maintenance Mechanic: Level A
Job Overview
Catelli Brother’s, located in Collingswood, NJ, is a producer of the finest quality veal and lamb products. In the Maintenance Mechanic role, you will work as a member of our Maintenance Operations Team, dedicated to maintaining smooth operation our food processing equipment and facility. This includes responsibilities such as troubleshooting breakdowns, equipment repair, performing preventive maintenance, and working with our production and management team to optimize the operation and flow of our production lines.
Role Location: Collingswood, NJ
Working Conditions: Refrigerated Areas.
Description:
Ability to program Variable Frequency Drives (VFC’s).
Troubleshooting and programming PLC’s used on plant equipment
Calibrate various instruments such as thermocouples, load cells, etc.
Must be able to troubleshoot power distribution systems
Must have working knowledge of electrical testing equipment such as multimeter, megger, etc.
Must be able to troubleshoot systems up to 480 volts with complicated electrical controls and wire 3 phase motors
Must be knowledgeable in Welding safety practices and Hot-work Permit requirements
Must have working knowledge in 480-volt electrical safety practices
Must be able to safely operate shop equipment such as grinders, cut-off saws, power tools, ladders, etc.
Must be knowledgeable in operating and maintaining air compressors and air dryers
Must be able to rebuild gearboxes, power drives, centrifugal pumps and replace mechanical shaft seals
Must be able to weld Stainless Steel. Weld quality to be acceptable for food grade applications
Must be able to troubleshoot and program complex automated equipment
Must be able to perform complex building mechanical repairs
Must be knowledgeable in equipment Lock-Out/Tag-Out requirements
Ability to work in a cold environment
All other task as assigned
Qualifications:
Strong decision making and problem-solving skills
Excellent communication skills in all levels
Strong attention to detail and ability to work quickly while maintaining a high-priority to the safety of our workforce
Must read and write English
Able to work flexible hours and overtime as required by workload
Able to function in a team environment where continuous improvement is expected through communication and cooperation
Must be willing and able to contribute to and implement department programs, procedures and systems
Will frequently enter various refrigerated areas of the plant to perform maintenance activities. Frequent stay in the refrigerated areas may be for extended periods of time
Education/Training:
High school diploma/ BS Degree in related field
5+ years’ experience in Maintenance
Good knowledge of Microsoft word/excel
Related Experience/Requirements:
Minimum 5 years’ experience in fresh meat production environment preferred
Physical Requirements:
Must be able to perform the following physical activities: Job requires workers to lifting, use of ladders, catwalks. Must be able to: step, climb, balance, squat, kneel, bend and reach above shoulders as needed.
Work in a cold refrigerated environment
Other Duties:
Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Employee signature below constitutes employee’s understanding of the requirements, essential functions and duties of the position
***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/Gender Expression/National Origin/Protected Veteran/Disability Status***
Job Type: Full-time
Pay: $25.00 - $30.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Schedule:
- 10 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Experience:
- Food Manufacturing Industry: 4 years (Required)
- Maintenance: 5 years (Required)
Language:
Work Location: In person
