Gen Pflugerville
We're hiring a General Manager to manage a new location opening in Pflugerville, Texas! We're looking for ambitious and motivated individuals to join our growing team. Ideal candidates will have 2+ years of restaurant leadership experience and are looking for opportunities to grow and advance their careers in a fun, fast paced, environment!
With a can-do attitude, as the General Manager (“GM”), the GM works hand in hand with the Assistant Managers to set the example for all staff to follow. The GM has a firm understanding of operations, payroll, scheduling, opening procedures and closing procedures, inventory, etc.
This person takes the role of a mentor and coach and is responsible for helping ensure the proper development of the team by partnering with Assistant Managers to ensure staff is properly greeting guests, introducing/recommending menu items and frequent table touches and keeping a clean and organized back of the house environment.
Responsibilities and Duties:
- Conduct and report physical products inventory, elaborate reports, and forecast usage.
- Analyze food cost and prepare justification report.
- Control food cost to meet or exceed the standard.
- Review and monitor food invoices ensuring timely submission to Accounting.
- Supervise receiving orders - keep a log upon delivery.
- Monitor and control food waste.
- Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels.
- Perform recruiting, interviewing and selecting qualified employees for the kitchen.
- Assists with orientation and training of new employees.
- Ensures accurate and timely submission of the back of the House employee time and attendance for payroll processing.
- Provides input for salary administration.
- Ensures effective employee relations.
- Maintains all kitchen sanitation levels to comply with local laws and company standards.
- Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.
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Qualifications and Skills:
- High school diploma or GED;
- Leadership and influence - team management!
- Supervisor/lead experience in full-service dining restaurant
- P&L knowledge
- ServSafe certification
- Establish and maintain a good working relationship with vendors, employees, and management team
- Experience in inventory management
Job Type: Full-time
Shift:
- 10 hour shift
- 8 hour shift
Experience:
- Restaurant Experience: 3 years (Preferred)
Work Location: In person
