We are a successful upmarket privately owned Tex-Mex restaurant that offers a customized opportunity for the right candidates, high volume sites, superb upside, strong corporate culture, expanding restaurant brand, culinary driven, owner managed, very selective, rarely source from outside company.
This position is focused on AGM-AM support to gm and owner, must be owner mindset individual. each restaurant asset has a skilled technician as asset manager and chef who runs culinary, each are a team who runs the business as if its theirs. we're professionals, highly driven, masters at our work. GM, AGM, AM's, must have proven specific skill-sets to work closely with owner and leadership team, to manage and administer the business. position is created for managers who must be heavily guest service experienced with solid staff management skills and bar management knowledge.
Our menu is finer dining/upper casual, but presents itself as polished yet relaxed. BOH members are driven by an accredited chef focused solely on culinary, we carve all proteins in-house and make all from scratch, open kitchens, a show !
30+ year experienced owner with multiple restaurants and hands-on, no-nonsense working style, overtly committed to excellence, role is not for the inexperienced, and superb opportunities for the properly vetted and experienced manager.
A successful manager has an excellent opportunity to advance their career as owner grows various owned concepts. must be an "in command" styled manager earning respect by your performance and not rhetoric.
Please send resume, but only if qualified and clear minded on work ethics, standards and requirements as noted herein. position offers excellent starting salary for qualified experienced manager with quarterly profit-sharing program based upon performance. Profit sharing is just that, you earn it, you share in it, no limits. quoted is base only. Because I’m the only owner, it’s easy to share with right minded performer and I'll build and commit to your future if you’re solid and team committed to us. unique opportunity indeed.
Opportunities for growth within our expanding company are available given a strong performance record and tenure with us!
Experience level:
- 2-3 years of restaurant management
- 2 years of food service industry
Restaurant type:
- Upmarket (casual/fine dining)
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to Relocate:
- College Station, TX: Relocate before starting work (Required)
Work Location: In person
