Looking for Maintenance Technicians that are centrally located in the Denver Metro Area.

Good Times Restaurants not only takes pride in slinging delicious burgers but we also take pride in taking care of our buildings and equipment! Our Colorado-based company is looking for a Maintenance and Service Technician with knowledge of Commercial HVAC, Hot-side Equipment, and Refrigeration Equipment to join our team.

Under the direction of the Director of Facilities, complete general repairs and landscaping tasks at restaurants such that Good Times and Bad Daddy’s locations are maintained in a condition of new. A Maintenance & Service Technician performs troubleshooting, repair, and preventative maintenance on commercial food service equipment including, but not limited to, Grills, Fryers, Ovens, Hoods, Dishwashers, Refrigeration Equipment (Coolers, Freezers, Walk-In Coolers & Freezers) beverage equipment, and HVAC systems.

Responsibilities/Duties

Daily tasks will vary day-to-day based on service calls and projects, but will frequently include the following:

Maintaining and repairing ventilation and air conditioning systems and equipment.
Diagnosing electrical and mechanical faults for HVAC systems.
General and preventative maintenance of facilities like lighting assets, keeping worktables and sinks silicone in place/health department and company standards.
Providing technical direction and on-the-job training to junior members on the team.
Logging all maintenance activities into Facilities Maintenance Software and maintaining refrigerant dispensing records to meet federal EPA requirements.
Ability to use computer-based monitoring and control devices in maintaining and troubleshooting HVAC systems.

Ideal Skills

Strong sense of urgency, high level of organization and attention to detail, and willingness to step in and do whatever it takes.
Troubleshooting and problem-solving skills.
Self-motivated with a proven ability to work autonomously with integrity and with minimal direct supervision, while promptly completing assigned tasks.
Proficient with power tools including welders.
Plumbing and/or electrical certifications are a plus.
Interpersonal skills to interact with restaurant personnel in a pleasant manner.
Strong electrical troubleshooting and repair experience
Knowledge of High Voltage AC Power (3 Phase)
Understanding of advanced principles of air conditioning, refrigeration, and heating.
Knowledge of HVAC installation, troubleshooting, repair, and maintenance.
Knowledge of refrigerant recovery.
Knowledge of mechanical equipment, plumbing, utilities, distribution systems, and controls, including maintenance, troubleshooting, and wiring.

Education/Experience

High school diploma/GED
Type I and Type II EPA Refrigeration Certifications
Minimum 3 years’ experience in commercial refrigeration and restaurant equipment repair
Minimum 3 years’ experience in HVAC repair

Compensation & Benefits

$65,000.00 - $80,000.00.
Vacation, sick, personal, bereavement, and parental leave. 8 Paid holidays off a year.
Car and Communication Allowances.
Comprehensive health, dental and vision insurance.
Matching 401k plan.
Quarterly gift cards to our two restaurant concepts.

Working Conditions

45 - 50 hours/week
Ability to work evenings on an emergency basis and be on call every third weekend.
Ability to work in all weather conditions.
Ability to frequently kneel, bend, squat, push, pull and reach above and below waist.
Ability to lift and carry up to 50 pounds up to 25 feet. Occasional lifting and carrying, with or without assistance, of items up to 70 pounds.
Ability to work in damp and/or humid conditions, coolers/freezers at freezing temperatures, moving mechanical parts, heated surfaces, liquids, and risk of electrical shock.
Ability to work on ladders and roofs.

Good Times Restaurants Inc is an Inclusive and Equal Opportunity Employer.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Parental leave
Vision insurance

Schedule:

Day shift
Evenings as needed
Evening shift
Holidays
Morning shift
Night shift
On call
Overtime
Rotating weekends
Weekends as needed

Application Question(s):

Are you at least 18 years of age or older?
Do you have a minimum 3 years’ experience in HVAC repair?
Do you have a minimum 3 years’ experience in commercial refrigeration and restaurant equipment repair?
Do you have your Type I and Type II EPA Refrigeration Certifications?

Education:

High school or equivalent (Required)

License/Certification:

Driver's License (Required)

Work Location: On the road

Good Times Burgers and Frozen Custard

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Maintenance Technician