Interstate Food Equipment Service is a New England leader in the commercial food equipment repair business. Our service technicians utilize their mechanical and customer service skills to troubleshoot, repair, and provide preventive maintenance to restaurants, hotels, hospitals, cafeterias, schools, and universities.

We are seeking technicians with the following backgrounds:

Commercial or residential cooking equipment and /or refrigeration repair.
Facilities Management / Maintenance
We will train individuals with a strong electrical and mechanical background.

A good driving record is required.

We provide excellent wages, a benefit program, paid time off, and uniforms.

Job Type: Full-time

Pay: $17.00 - $43.00 per hour

Expected hours: No less than 40 per week

Benefits:

401(k)
Dental insurance
Health insurance
Health savings account
Life insurance
Paid time off
Referral program
Retirement plan

Schedule:

8 hour shift
Monday to Friday
On call
Overtime
Weekends as needed

Supplemental Pay:

Bonus opportunities
Signing bonus

Education:

High school or equivalent (Preferred)

Experience:

Mechanical Knowledge: 1 year (Preferred)

License/Certification:

Driver's License (Required)
NH Gas Service License (Preferred)

Work Location: In person

Interstate Food Equipment Service jobs

Commercial Cooking Appliance Service Technician