We are an established and growing HVAC and Hotside/Refrigeration equipment repair company. As a Refrigeration/HVAC Service Technician you will provide preventive maintenance, warranty work, repair services, and parts for refrigeration, beverage and other kitchen equipment in restaurants, hotels, nursing homes, schools and corporations.
Why we are a good fit for you
Good pay and benefits
Incentives
Lots of challenging and engaging work
Unlimited training opportunities, a learning environment and career growth opportunities (our focus is to provide an environment that provides autonomy, master and growth) ask us about our philosophy
401K match up to 5%
Health, vision, dental and life insurance benefits
Paid gym memberships
Paid vacation
Fun learning atmosphere
Check out Boer Brothers Heating and Cooling at https://boerbrothersrestaurantservices.com/
Main Responsibilities:
- Perform troubleshooting, repair and preventative maintenance on commercial foodservice equipment including, but not limited to, Walk Ins, Reach Ins, Ice Machines, HVAC Units, etc.
- Demonstrate effective troubleshooting and problem solving skills
- Effectively manage time and resources to control costs, enhance efficiencies and meet commitments
- Communicate effectively with internal and external customers
- Build strong customer relationships and build knowledge and understanding of new and existing customer needs/expectations
- Promote appropriate services, products and maintenance programs
- Attend appropriate technical and manufacturer training
- Obtain additional licenses and certifications as appropriate
- Train team members and peers on best practice methods of service and sales
Position Requirements:
- Ability to frequently kneel, bend, squat, push, pull and reach above and below waist
- Ability to lift and carry up to 50 pounds up to 25 feet. Occasional lifting and carrying, with or without assistance, of items up to 70 pounds
- Ability to work in damp and/or humid conditions, coolers/freezers at freezing temperatures, moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids and risk of electrical shock
- Ability to work on ladders, roofs and in rare cases, high, precarious places
Basic Qualifications:
- High School diploma or equivalent
- A minimum of 1 year service industry experience -- refrigeration, appliance repair, kitchen equipment, HVAC, military service
- Valid driver's license and acceptable motor vehicle record (2 yrs)
- Willingness/ability to be involved with the emergency on-call rotation that includes night and weekends
Preferred Qualifications:
- Relevant technical training, licenses and/or certifications (ie. EPA, CFESA)
- Commercial refrigeration and/or commercial cooking equipment repair experience
- Self-motivated with the proven ability prioritize and work independently with minimal direct supervision'
'Work Remotely No
Job Type: Full-time
Pay: $20.00 - $40.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Professional development assistance
- Vision insurance
Schedule:
- Monday to Friday
- On call
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Service technician: 1 year (Required)
License/Certification:
- EPA Type II (Preferred)
- Driver's License (Required)
Work Location: Multiple locations
