*Job Summary* As a General Manager, you will oversee the daily operations of the establishment, ensuring exceptional customer service and profitability. Your leadership will drive the team to deliver high-quality service in line with industry standards. *Duties* - Manage all aspects of the business, including staff supervision, inventory management, and customer satisfaction - Implement and maintain operational standards to meet and exceed company goals - Conduct interviews, hire, train, and schedule employees - Monitor food safety protocols and ensure compliance with health regulations - Develop and execute strategies to enhance the overall guest experience - Handle budgeting, financial planning, and cost control measures - Maintain a positive work environment that fosters teamwork and employee development *Experience* - Previous experience in a managerial role within casual dining, quick-service fast-food restaurants, hotels, or related industries - Proficiency in interviewing, supervising, and training staff members - Strong knowledge of food handling procedures and hospitality practices - Familiarity with budgeting processes and financial management in the food industry
Job Type: Full-time
Pay: $60,000.00 - $75,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- Evening shift
- Morning shift
- Night shift
Ability to Relocate:
- Port Arthur, TX 77642: Relocate before starting work (Required)
Work Location: In person