JOB RESPONSIBILITIES
Maintains inventory levels and purchasing-Ensures operational standards and goals.

Responsible for all daily paperwork.
Hires and retains team members
Maintains all tasks and expectations set forth as a General Manager
Oversees development and growth of leadership team and hourlies.
Ensures team is knowledgeable of job expectations.

Understand the guest's needs and exceeds their expectations.

Manage and develop a team. 

Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with management to meet revenue objectives.
Skilled in P/L Reviews and goals
Schedule and oversee all departments.
