Now Hiring: Restaurant General Manager
Location: Boerne, TX
Are you ready to take the lead in crafting unforgettable dining experiences? We’re scouting for a visionary Restaurant General Manager to steer the operations of our high-energy, high-volume restaurant in Boerne, TX. If you thrive in a dynamic setting and know how to turn a team into a powerhouse of hospitality excellence, this position was designed for you.
Who We Are
We’re not just a restaurant—we’re where coastal flair meets Texas hospitality. Our menu redefines fresh dining with sustainably sourced ingredients, inventive flavors, and a commitment to quality. Our space is more than a destination; it’s a vibrant gathering spot for locals and visitors alike. From signature dishes to craft drinks, we bring the perfect mix of comfort, creativity, and community spirit.
What You’ll Do
This role isn’t just about management—it’s about leadership that delivers results. As a Restaurant General Manager, you will:
- Drive the vision: Set the strategic direction for operations, aligning with our brand values and goals.
- Build exceptional teams: Lead, mentor, and inspire your staff to exceed expectations and foster an inviting team culture.
- Enhance the guest experience: Ensure every visit leaves a lasting impression by optimizing service, ambiance, and culinary offerings.
- Take ownership: Oversee financial performance, including sales growth, inventory control, and profitability analysis, while delivering consistent results.
- Partner strategically: Maintain and nurture strong vendor relationships to keep supplies efficient and quality top-tier.
- Elevate standards: Champion excellence in operational processes and guest satisfaction metrics.
This isn’t just a job—it’s the chance to leave a mark on a restaurant that’s a staple in our community.
What We’re Looking For
The perfect fit for this role is a hospitality gamechanger with experience in high-volume restaurant environments. Key attributes include:
- A proven track record in restaurant management, ready to deliver in fast-paced settings.
- Strong decision-making skills with a hands-on approach to leadership.
- Expertise in P&L management, inventory handling, and driving revenue.
- An ability to balance big-picture strategy with day-to-day operations.
- Integrity, accountability, and an infectious passion for hospitality that motivates teams and wows guests.
What’s in It for You?
We believe great work deserves great rewards. Here’s what you can expect:
- Competitive compensation with performance-based incentives.
- Comprehensive benefits, including medical, dental, and vision coverage.
- Paid time off to recharge when you need it.
- A vibrant, collaborative work environment.
- Opportunities for growth and professional development.
Why Join Us?
This is your opportunity to lead at a restaurant where innovation never rests, and our mission is built around delivering excellence. Work with a team that values fresh ideas, embraces challenges, and celebrates success together.
Ambition doesn’t wait, and neither should you. Send us your resume today, and take the first step toward running a thriving restaurant that leaves a lasting impression on our community. Don’t let this chance slip away—apply now, and let’s shape the future of hospitality together.
We’re excited to meet you.
Job Type: Full-time
Pay: $85,000.00 - $90,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
