Job Description: Facilities Technician – Sizzling Platter

Location: Salt Lake City

Benefits: Opportunity for benefits enrollment

About Sizzling Platter

Sizzling Platter is a leading Franchise growth platform, dedicated to serving delicious and memorable dining experiences across a variety of popular restaurant brands. With a commitment to excellence and a passion for food, we manage a diverse portfolio of restaurants, ensuring quality, consistency, and customer satisfaction in every location we operate.

Mission Statement

Our mission is to provide unparalleled experiences for our team members, guests, and brands while driving strong financial performance and becoming the world’s premier franchise growth platform.

Key Responsibilities

System Installation & Troubleshooting: Install, maintain, and troubleshoot HVAC systems, electrical components, and mechanical systems in restaurant facilities. Ensure systems are working efficiently, diagnosing and resolving issues promptly.
Problem Identification & Resolution: Identify and fix system malfunctions, including HVAC, plumbing, electrical, and mechanical components, through systematic troubleshooting and repair.
Parts Replacement: Replace defective components, such as compressors, motors, thermostats, and electrical parts, ensuring optimal functionality of systems.
Tool Usage & Safety: Safely use power tools and hand tools to perform installations, repairs, and maintenance. Ensure safety protocols are followed during all maintenance activities.
Air & Water Treatment Maintenance: Maintain and monitor air and water treatment systems, ensuring they meet health and safety standards.
Preventive Maintenance: Perform regular inspections and preventive maintenance on building systems to avoid breakdowns and ensure equipment longevity.
Technical Skills & Blueprints: Read and interpret blueprints, manuals, and technical diagrams to understand system requirements and guide installation or repair activities.
Electrical Systems: Understand and work with electrical systems and components, ensuring safe and efficient operation in all facilities.
Handyman Skills: Utilize a broad skill set in carpentry, plumbing, electrical, and painting to perform a variety of maintenance tasks.
Problem-Solving: Diagnose issues effectively and apply the correct solutions. Recognize when repairs are outside the scope of expertise and recommend external contractors as necessary.
Communication: Maintain clear communication with restaurant management and other tradespeople to ensure efficient resolution of facility-related issues. Build and maintain professional relationships with internal teams, contractors, and vendors.
Record Keeping: Keep accurate records of work performed, including maintenance logs, invoices, and parts replaced. Maintain records of inspections and repairs for compliance and future reference.
Driving: May require a valid driver's license and reliable vehicle to travel between different restaurant locations for on-site maintenance and repairs.
Emergency Response: Respond to urgent maintenance issues, such as HVAC failures or plumbing problems, ensuring minimal downtime and disruption in restaurant operations.

Qualifications

Education: High school diploma or equivalent; relevant certifications (e.g., HVAC, electrical, plumbing) preferred.
Experience: Proven experience in facilities maintenance, including HVAC, electrical, plumbing, and mechanical systems. Experience working in commercial or restaurant environments is preferred.

Skills

Strong technical knowledge in HVAC systems, electrical components, plumbing, and mechanical systems.
Proficiency in reading blueprints, manuals, and technical diagrams.
Ability to troubleshoot, repair, and replace parts in a variety of systems.
Skilled in carpentry, electrical work, plumbing, and painting.
Ability to use power tools and hand tools safely.
Strong problem-solving skills and ability to diagnose issues quickly and accurately.
Excellent verbal and written communication skills to collaborate with internal teams and external vendors.
Attention to detail and strong organizational skills for record-keeping and project coordination.
Ability to lift and carry equipment or materials up to 50 lbs.
Valid driver’s license and reliable transportation may be required.
Flexibility: Ability to adapt to changing priorities and handle multiple tasks simultaneously.

Benefits

Health Insurance: Medical, dental, and vision plans
Retirement Plans: 401(k) with company match
Paid Time Off: Vacation, sick leave, and holidays
Work-Life Balance: Flexible work schedules and remote work options (depending on position)
Professional Development: Opportunities for growth and advancement within the company

Pay: $ 29-34 Per Hour ($60,320 to $70,720 per year) Depending on experience

Sizzling Platter is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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