We are seeking an experienced General Manager for our new restaurant in the beautiful Florida Keys. If you have a background in managing seafood restaurants, excellent communication skills, and strong leadership capabilities, this could be the perfect opportunity for you!

Key Responsibilities:

Oversee daily restaurant operations, ensuring high standards of service, food quality, and guest satisfaction.
Lead, mentor, and manage the restaurant team to achieve operational goals.
Manage financial aspects, including inventory control, budgeting, and cost management.
Foster a positive and productive work environment focused on teamwork and efficiency.
Ensure compliance with health and safety regulations and food safety standards.

Qualifications:

Proven experience in a General Manager role, particularly within the seafood industry.
Strong leadership skills with the ability to inspire and develop a high-performing team.
Excellent communicator with strong problem-solving abilities.
Ability to manage a busy restaurant environment and maintain operational excellence.

Why Join Us?

Competitive salary ($70000 - $80,000).
Opportunities for growth within a successful restaurant.
Enjoy working in the scenic and vibrant Islamorada area.

If you're ready to take on a leadership role at a thriving seafood restaurant, apply today!

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Monri Hospitality Group LLC

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