Job Overview
We are seeking an experienced General Manager to oversee our operations in the food and hospitality industry. The ideal candidate will possess a strong background in food service and fine dining, along with exceptional team management skills. As the General Manager, you will be responsible for ensuring that our establishment runs smoothly, providing excellent customer service, and leading a dedicated team to achieve operational excellence.

Responsibilities

Oversee daily operations of the restaurant or establishment, ensuring compliance with health and safety regulations.
Manage and supervise kitchen staff, including cooks and bartenders, fostering a positive work environment.
Develop and implement effective strategies to enhance customer satisfaction and improve service quality.
Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations.
Train, mentor, and evaluate staff performance, providing guidance to help them achieve their professional goals.
Collaborate with the culinary team to create innovative menu items that reflect current food trends.
Handle customer inquiries, complaints, and feedback in a professional manner to ensure a positive dining experience.
Prepare reports on operational performance, including sales data and employee productivity metrics.

Skills

Proven experience in the food industry, particularly in hospitality management or fine dining settings.
Strong leadership skills with the ability to motivate and manage a diverse team effectively.
Excellent communication skills for interacting with staff, customers, and vendors.
Knowledge of food service operations, including kitchen management and bartending practices.
Ability to multitask in a fast-paced environment while maintaining attention to detail.
Problem-solving skills with a focus on improving processes and enhancing customer experiences.

Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence in service!

Job Types: Full-time, Part-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Employee discount
Paid time off

Shift:

Day shift
Evening shift
Morning shift

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Arlington, TX 76006 (Required)

Ability to Relocate:

Arlington, TX 76006: Relocate before starting work (Required)

Work Location: In person

Mercury Chophouse - Arlington

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General Manager