Overview

Haii Keii is slated to open this summer at 3300 Kirby from the newly formed Jag Hospitality, created by chef Jeff Auld and Jarred Tosto. The restaurant plans to offer traditional Chinese delicacies (think Peking duck), alongside Japanese sushi and wagyu beef.

You become a part of a precision team focused on a shared passion for genuine hospitality. Our handcrafted approach to delivering truly delicious food is driven by our Chef mentality – our desire to exceed our own high expectations.

The General Manager is responsible for the day-to-day operations of Haii Keii. They will oversee the hourly team and ensure each shift is run to ensure optimal operational excellence and genuine hospitality. Successful execution of duties include the following: hiring and development of people for advancement, inventory, ordering, building sales and increasing efficiency in day-to-day operations.

Responsibilities

Effectively communicates with Guests, Chef and Team Members.
Responsible for the hiring and development of Team Members by conducting effective orientation, training, pre-shift meetings and one-on-one coaching to ensure professional and personal development.
Accountable for P&L – by managing labor, controlling liquor costs, verifying sales and makes adjustments accordingly.
Responsible for all office administration, to include: invoicing, payroll, file management, bank deposits, etc.
Completes all opening and closing duties, to include: food management, cash handling, inventory, and daily reporting.
Verifies the accuracy of inventory and par levels.
Manages the flow of the restaurant during peak periods to ensure an optimal dining experience.
Maintains a clean and sanitary work station and dining room during hours of operation.
Creates and maintains a culture that adheres to the Juliet corporate values.

Requirements Of The Position

3+ years previous restaurant management experience required.
Strong knowledge of cooking standards, food preparation and recipe adherence.
Must be computer literate and able to utilize Microsoft Office and general POS functions.
Communicate clearly and effectively with skilled written, verbal and interpersonal skills.
Knowledge of principles and procedures for recruitment, selection and training.

Haii Keii Benefits

Competitive salary and above average bonus program
Complimentary meals when you work
Flexible schedules
Paid time off and holiday benefits

From the food we serve, to the vibe in our dining room, to each Guest interaction, our goal is to deliver a truly different experience that is notably better than the competition, every single time. We will give you the tools, ingredients and training you need to thrive and build a successful career. In return, we ask for your best when you walk in the door.

Job Type: Full-time

Pay: $90,000.00 - $110,000.00 per year

Benefits:

Employee discount
Paid time off

Shift:

10 hour shift

Education:

High school or equivalent (Preferred)

Experience:

Management: 3 years (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Night Shift (Required)
Day Shift (Required)

Ability to Relocate:

Houston, TX 77098: Relocate before starting work (Required)

Work Location: In person

Haii Keii

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