Coming soon in Belterra from TC4 & Co., the team behind The League Kitchen & Tavern, Tony C’s, and Tony C’s Pizza & Beer Garden — Cousin Louie’s.

At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere.We are looking for people who love the extortionary, not the ordinary.

NOW HIRING

RESTAURANT GENERAL MANAGER

As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

4+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred
Familiarity with restaurant management software, like Aloha/Toast
Good math and reporting skills
Customer service attitude
Communication and team management abilities
Availability to work within opening hours (e.g. evenings, holidays, weekends)
High school diploma; additional certification in hospitality is a plus

We can offer you:

Medical, Dental, and Vision
Paid Vacation
Monthly food allowances to use at an of our locations.
Leadership Development Program
Quarterly Outings

We are an Equal Opportunity / Verify Employer.

We are a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.

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Cousin Louie's

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Restaurant General Manager