We are looking for a dedicated and experienced Kitchen Manager to join our team and ensure efficient kitchen operations.

Responsibilities:

Recruit, interview, and hire skilled kitchen staff to uphold high culinary standards.
Train new hires on kitchen protocols and standards.
Create and manage staff schedules for all shifts and adjust as needed.
Ensure all recipes are followed precisely and distribute guidelines to maintain dish consistency.
Oversee daily kitchen opening and closing procedures, ensuring cleanliness and organization.
Supervise closing tasks, including equipment cleaning, storage, and kitchen security.
Communicate clearly with staff in both English and Spanish, providing instructions and feedback.
Promote a collaborative and inclusive work environment.

Qualifications:

Fluency in both English and Spanish.
Minimum of 3 years' experience in a similar role in a high-end restaurant.
Proven leadership and team management skills.
Strong organizational and multitasking abilities.
In-depth knowledge of culinary techniques, kitchen equipment, and health and safety regulations.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Shift:

License/Certification:

Shift availability:

Ability to Commute:

Work Location: In person

Company confidential

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