Job Description

Individual will need to perform preventative maintenance and repair on restaurant equipment. Maintenance knowledge needed in the following areas…

Mechanical
Plumbing
Refrigeration
Electrical
HVAC

Maintenance experience on typical restaurant equipment such as ice cream equipment, grills, fryers, refrigerated cabinets, and shake machines is required. In addition, individual will need to assist with minor repair work on doors, tile, bathrooms, etc. Work week is 40 hours, but individual needs to be available 7 days a week for emergency calls. Pay is negotiable based on experience. Valid driver’s license is a must. Individual will need to be able to stand for long periods of time, climb ladders, bend and twist and sit to ensure work is completed correctly. Some overnight travel may be necessary. Time management skills will be needed to ensure prompt arrival at a location to complete a work order before opening.

Benefits & Perks

Health Insurance
Paid Vacations
Company Vehicle
Uniforms

Job Type: Full-time

Lift 50-100 lbs.

Work Remotely: No

Job Type: Full-time

Expected hours: 40 – 60 per week

Benefits:

Health insurance
Life insurance
Paid time off
Vision insurance

Schedule:

10 hour shift
8 hour shift
On call
Weekends as needed

Meyer Foods is a family-owned business that owns & operates 32 Culver's Restaurants throughout Indiana, Ohio, & Georgia. Our vision is to operate the cleanest, most hospitable, best tasting, & fastest restaurants in our communities.

Pay: $24 - $30 / hour

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Employee discount
Referral program
Paid training

Job Type: fulltime

Schedule:

8 hour shift
10 hour shift
12 hour shift
Weekend availability
Monday to Friday
On call
Holidays
Day shift
Night shift

Education: No education required

Work location: On-site

Meyer Foods Management jobs

HVAC Maintenance Technician