Job Summary:

Primarily responsible for performing repairs and preventative maintenance & overhauling equipment, such as refrigeration, heating and ventilation equipment, air conditioning units, evaporative condensers, ice machine equipment, walk-in coolers and freezers, cold wells, exhaust fans, mua units, vent hoods, water pumps, gas furnaces, and compressors in a safe and timely manner

Job Responsibilities:

Perform maintenance, troubleshooting, and repair on a variety of commercial mechanical and refrigeration appliances used in food preparation
Provide preventative maintenance activities by diagnosing equipment malfunction and any operating deficiency of the mechanical equipment to ensure quality work performance
Assist the Regional Facilities Manager in their designated area by performing preventative maintenance and repairs in 50-60 restaurants through quarterly site visits
Complete 100% of all preventative maintenance visits each quarter
Provide the operations team and Regional Facility Manager with recaps of what was accomplished during PM visit
Prioritize service requests and handling emergency/escalated calls as needed
Maintain spare parts inventory in company or personal vehicle, restocking inventory and order of parts and service portal
Perform other related duties and projects as assigned by management requirements

Skills, Knowledge, and Other Requirements:

Able to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines
Ability to use a pc as well as Microsoft Office suite
Working knowledge of facilities management software preferred (Corrigo)
Working knowledge of service and maintenance costs, and procedures for various building systems
Knowledge of rules and regulations governing facilities safety requirements
3 years field experience in HVAC, commercial refrigeration, ice machines, and gas furnaces required
3 years field experience in commercial kitchen refrigeration or educational equivalent
EPA certification or CFC certification required
Ability to troubleshoot
Good mechanical aptitude
Good communication skills and the ability to build strong relationships with customers, co-workers and management
At least 18 years of age or older
High school diploma or equivalent
Certification from an accredited vocational-technical or trade school preferred
Valid Texas driver's license and good driving record
Able to stand and walk for prolonged periods of time in extreme weather conditions
Able to lift a minimum of 50 to a maximum of 100 pounds
Able to provide your own basic hand tools (i.e. socket wrench, pliers, etc.)
Willing to work a flexible schedule that includes weekdays, weekends, evenings, nights and holidays
Pre-employment background screening
Ability to travel (depending on region)

Brand: TGI Fridays
Address: 401 N. Harlem Ave Oak Park, IL - 60301
Property Description: 2665 - TGI - Remote
Property Number: Remote CHI

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