Job Summary

Are you a career driven and results oriented person? Our ideal individuals should have restaurant experience working in high volume restaurants, a love for food and good times while providing a commitment to service, hospitality and quality. We are looking for a high-energy, team-oriented Restaurant Manager who is focused on driving sales and profit, superior service and quality of product.

Responsibilities and Duties

As the Restaurant Manager, your duties will include but not be limited to: overseeing daily operation of the entire restaurant, team members, and facilities, control food,lead team members with mentoring, developing, training and know-how.

Qualifications and Skills

The ideal candidate:

Must have 2+ years experience of restaurant management, supervisor, or lead trainer in a fast casual, family, or casual dining environment.
Strong Business Acumen.
Excellent Hands On, Inspiring Leadership Style
Strong Leadership Ability and a Passion for Developing and Mentoring People
Strong Interpersonal Communication Skills
Guest First Mentality

And Embraces Our Companies Vision, Values, and Culture :

Accountability for Results

Relentless Improvement

Passion to Serve

Integrity in All Actions

Respect for Each Individual

Embrace Change

Related keywords: restaurant manager, manager, restaurant, general manager, restaurant management, management

Job Type: Full-time

Pay: $40,000.00- $60,000.00 per year

Job Type: Full-time

Pay: Up to $60,000.00 per year

Benefits:

Health insurance
Paid time off

Shift:

Day shift

Application Question(s):

Do you have a Serv Safe manager certification?

Education:

Associate (Preferred)

Experience:

Restaurant Management/Supervisor: 2 years (Required)

Work Location: In person

Village Inn

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