THE JUPITER SUPPER CLUB IS HIRING

AGM

MUST HAVE EXPERIENCE IN UPSCALE RESTAURANTS OR HOTELS

(other resumes will not be considered Thank you )

4+ years of restaurant management experience in a high-volume full-service environment to oversee daily operations, with a strong focus on executing exceptional service alongside our front of house team.

We invite you to join us. To experience a new perspective on food, music and design – elevated to a plane of existence far above even your highest expectations. We are the secret entrance. The whispered password. The carvings in the stone. The book on the shelf that reveals the passage. And the unpredictable equinox where all planets perfectly align.

Some of Our Restaurant Manager Benefits:

Medical Insurance

Dental & Vision Insurance

Paid Time Off

401(k)

Responsibilities:

Run shifts and lead and direct the daily operations of a restaurant
Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including mornings, late nights and weekends)
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

4+ years of restaurant management experience
Skilled in developing guest rapport
Skilled in leading teams

Salary Range: USD $60,000.00 - USD $75,000.00 /Yr.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

401(k) matching
Employee discount
Flexible schedule
Paid training

Shift:

Day shift
Evening shift
Night shift

License/Certification:

Driver's License (Preferred)

Ability to Commute:

Austin, TX 78701 (Required)

Ability to Relocate:

Austin, TX 78701: Relocate before starting work (Required)

Work Location: In person

Jupiter Supper Club

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Assistant General Manager (AGM)