To Fuel People to Be Their BEST!

BOLbenefits  |

⦿ Fun & Energized Environment

⦿ Flexible Scheduling

⦿ Competitive Pay

⦿ Discounted/Free Shift Meals

⦿ Active Lifestyle Uniforms

⦿ Career Growth Opportunities

⦿ Direct Deposit or Pay Cards

⦿ Medical Benefits

⦿ Paid Time Off

LEADERS OF HOSPITALITY & QUALITY |

When a Guest walks into Bolay, they’re greeted with the smell of Fresh, Bold aromas – They’re also greeted with a SMILE – That’s because we are humbled and genuinely appreciate them dining with us.

At Bolay, People are the heart and soul of our business.

We are committed to doing the things we do the right way. We are dedicated to quality in everything we do, which is about excellence, the minimum standard for everything we do. We are looking for Managers who can live by our ETHOS/Core Values and lead our Team Members to success.

At Bolay, we Believe planting our roots within our local community, empowering our team and providing Great Leaders spells the recipe for growth and success.

The Bolay Way | A Bolay Leader….

Oversee every aspect restaurant operations.
Ensures excellent guest service that meets or exceeds expectations.
Ensures that the restaurant is adequately staffed to meet guest needs.
Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
Operating the business in accordance with the company policies and applicable laws.
Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
Maximizing table turnover, sales per guest, and sales per hour.
Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
Monitor daily activities to ensure quality food and cleanliness standards.
Meet the restaurant's P&L, and expense goals
Promoting suggestive selling techniques.
Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
Prepare quarterly Sales and projections for area supervisor approval including follow up on store action plans.

Bolay All Day!

Requirements & Qualifications |

Bachelor’s Degree or equivalent combination of education and experience
Minimum of 3 years of experience as salaried manager in full service, casual dining
Experience with full service alcohol serving facility desirable
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
Demonstrated leadership skills, including coaching, directing, and motivating a team
Some exposure to P&L and sales building highly desirable

Miscellaneous Qualifications |

Stand up/be on your feet for long periods of time
Able to lift over 25lbs
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
Maintain a clean and neat work station following health code and sanitation standards

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k) matching
Flexible schedule

Shift:

Day shift
Evening shift
Morning shift

Experience:

Restaurant management: 3 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Preferred)

Ability to Commute:

Palm Beach Gardens, FL (Required)

Work Location: In person

Bolay Resturant Partners, LLC

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